A sweet tribute to Andalusian tradition.
AbuelHita , made with Tintilla de Rota, Merlot, and Petit Verdot grapes , captures the essence of winemaking tradition through the artisanal sun-drying method. This process, in which the grapes are dried in the sun, concentrates their sugars and flavors, creating a sweet and sophisticated wine. With a limited production of 498 bottles , it is a tribute to Dolores Hita Diánez, preserving the artisanal legacy of Campestral.
A sweet tribute to Andalusian tradition.
AbuelHita , made with Tintilla de Rota, Merlot, and Petit Verdot grapes , captures the essence of winemaking tradition through the artisanal sun-drying method. This process, in which the grapes are dried in the sun, concentrates their sugars and flavors, creating a sweet and sophisticated wine. With a limited production of 498 bottles , it is a tribute to Dolores Hita Diánez, preserving the artisanal legacy of Campestral.
We never use chemicals or pesticides so that what reaches your table is only grapes.
Our harvest is always done at night, preserving the freshness and quality of the grapes.
Maximum quality from the source, we only choose the best grapes.