Our project was born in 2012 in our desire to create quality natural wines with processes that mix the traditional with the modern to enchant new generations, returning to the origin of winemaking.

Our mission is to make wine a reference drink again, and to do so, we produce totally natural, high-quality wines adapted to the market trends of the new generations, complex but pleasant to drink.

Surrounded by the Sierra de Grazalema (where it rains the most in Spain), the Alcornocales Park and the Guadalcacín reservoir.

Furthermore, it is located between the Atlantic Ocean and the Mediterranean Sea, with a seasonal Mediterranean climate that gives the grape unique characteristics.

In the production of our wines we want to transfer territory, consequently, we naturally work with the Palomino grape, the most traditional white grape in our area.

We have also recovered Tintilla de Rota for the red varieties.

We have also discovered a variety that adapts perfectly to our territory and with which we make very interesting wines: Petit Verdot.

It is the first method by which the production of sparkling wines was discovered, which was discovered in the south of France.

In Limoux (France), wines were mistakenly bottled before they had finished fermenting, creating carbon dioxide which produced a wine with natural bubbles.

We grow organically and make natural wines, that is, we do not add anything to the wine during the process, our motto being: "Only Grapes"

Therefore, to make our wines, it is essential to take great care of the vineyard in detail with great dedication and passion.

Bodega Campestral remains at the forefront of current consumer trends, as natural and sparkling drinks are totally the order of the day.