Campestral Oak Crianza 2020
Formato:
Añada:
Zona: V.T. Cádiz
Variedad:
Localidad:
Elaboración:
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Balance between tradition and modernity.
El Campestral Roble Crianza 2020 is a red wine made with a careful combination of Syrah, Merlot, Cabernet Sauvignon, Tintilla de Rota and Petit Verdot . Aged in French oak barrels, this wine captures the richness of the Sierra de Cádiz , combining the authenticity of its terroir with the complexity added by its aging.
Aging in French oak barrels provides elegant notes of vanilla, spices and toast , as well as softening the tannins, enriching the texture and creating a rounder and more balanced wine.
Garnet in colour with brick red highlights , the nose displays enveloping notes of ripe fruit, vanilla, chocolate and toast . On the palate, it is a dry wine, with medium acidity, balanced tannins and a smooth, round finish.
Pairing
- Mushroom and fungi risotto.
- Smoked or grilled meats.
- Grilled lettuce hearts with spicy dressings.
Characteristics of the wine
- Vintage: 2020
- Varieties: Syrah, Merlot, Cabernet Sauvignon, Tintilla de Rota and Petit Verdot
- Certifications: Organic and Vegan
- Aging: In French oak barrels
- Sulfite content: Minimal intervention in sulfites
- Serving temperature: 16-18°C
- Alcohol content: 12%
A wine designed for those looking for an elegant and versatile red wine, perfect to accompany both sophisticated dishes and informal meals with character.
Balance between tradition and modernity.
El Campestral Roble Crianza 2020 is a red wine made with a careful combination of Syrah, Merlot, Cabernet Sauvignon, Tintilla de Rota and Petit Verdot . Aged in French oak barrels, this wine captures the richness of the Sierra de Cádiz , combining the authenticity of its terroir with the complexity added by its aging.
Aging in French oak barrels provides elegant notes of vanilla, spices and toast , as well as softening the tannins, enriching the texture and creating a rounder and more balanced wine.
Garnet in colour with brick red highlights , the nose displays enveloping notes of ripe fruit, vanilla, chocolate and toast . On the palate, it is a dry wine, with medium acidity, balanced tannins and a smooth, round finish.
Pairing
- Mushroom and fungi risotto.
- Smoked or grilled meats.
- Grilled lettuce hearts with spicy dressings.
Characteristics of the wine
- Vintage: 2020
- Varieties: Syrah, Merlot, Cabernet Sauvignon, Tintilla de Rota and Petit Verdot
- Certifications: Organic and Vegan
- Aging: In French oak barrels
- Sulfite content: Minimal intervention in sulfites
- Serving temperature: 16-18°C
- Alcohol content: 12%
A wine designed for those looking for an elegant and versatile red wine, perfect to accompany both sophisticated dishes and informal meals with character.
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Ancestral Wines
ARTISAN
We use traditional methods and respect the natural fermentation processes.