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Authenticity and freshness in every bubble.

El Campestral Palomino Ancestral 2020 is a sparkling wine made exclusively from Palomino grapes, using the traditional ancestral method . This method consists of carrying out a single fermentation in the bottle, without the addition of sugars or external agents, creating a natural sparkling wine with fine and delicate bubbles. It captures the essence of the Sierra de Cádiz terroir, offering a perfect balance between freshness and character.

Pale lemon green in colour with golden highlights, the nose displays delicate aromas of ripe fruit , subtle hints of spices and a floral touch of orange blossom. On the palate, its soft and natural bubbles highlight a refreshing acidity and a clean finish with light bitter notes that invite another sip.

Pairing

  • Fresh and acidic desserts.
  • Dark chocolate.
  • Fresh and creamy cheeses.
  • Smoked and marinated fish.

Characteristics of the wine

  • Vintage: 2020
  • Variety: 100% Palomino
  • Certifications: Organic and Vegan
  • Method of preparation: Ancestral
  • Sulfite content: No added sulfites
  • Serving temperature: 6-8°C
  • Alcohol content: 12%

A sparkling wine designed for those who want to enjoy something authentic and natural at every celebration. Ideal for your special moments!

Premiado y Reseñado en

  • CWWSC
    CWWSC
  • GUÍA PEÑÍN
    GUÍA PEÑÍN
  • CINVE
    CINVE
  • J. ROBINSON
    J. ROBINSON
  • AKATAVINO
    AKATAVINO
  • WTWU
    WTWU

Campestral Palomino Ancestral 2020

Regular price 18,40€ 14,60€ 21% off
Unit price
per 

Sin sulfitos

Entrega en 24 - 48H

Solo uva, sin añadidos

Ecológico y natural

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Authenticity and freshness in every bubble.

El Campestral Palomino Ancestral 2020 is a sparkling wine made exclusively from Palomino grapes, using the traditional ancestral method . This method consists of carrying out a single fermentation in the bottle, without the addition of sugars or external agents, creating a natural sparkling wine with fine and delicate bubbles. It captures the essence of the Sierra de Cádiz terroir, offering a perfect balance between freshness and character.

Pale lemon green in colour with golden highlights, the nose displays delicate aromas of ripe fruit , subtle hints of spices and a floral touch of orange blossom. On the palate, its soft and natural bubbles highlight a refreshing acidity and a clean finish with light bitter notes that invite another sip.

Pairing

  • Fresh and acidic desserts.
  • Dark chocolate.
  • Fresh and creamy cheeses.
  • Smoked and marinated fish.

Characteristics of the wine

  • Vintage: 2020
  • Variety: 100% Palomino
  • Certifications: Organic and Vegan
  • Method of preparation: Ancestral
  • Sulfite content: No added sulfites
  • Serving temperature: 6-8°C
  • Alcohol content: 12%

A sparkling wine designed for those who want to enjoy something authentic and natural at every celebration. Ideal for your special moments!

Premiado y Reseñado en

  • CWWSC
    CWWSC
  • GUÍA PEÑÍN
    GUÍA PEÑÍN
  • CINVE
    CINVE
  • J. ROBINSON
    J. ROBINSON
  • AKATAVINO
    AKATAVINO
  • WTWU
    WTWU

Preguntas Frecuentes

Customer Reviews

Based on 148 reviews
39%
(57)
61%
(91)
0%
(0)
0%
(0)
0%
(0)
G
Germán
Al beberlo lo vives

Cuales de los vinos no están buenos de esta bodega??

A mí me gusta mucho el dorado con burbujas naturales y el tinto hay un tinto que es una locura .

Y para postres el abhuelita vaya vino con tanto esmero hecho .

De verdad de corazón. Que estos vinos son para disfrutarlo

Se enamora el paladar

C
Carmen Soto
Ideal para una ocasión especial

Elegante y bien estructurado, perfecto para una comida especial.

J
Julian Huelves Morata
Magnifico y original

Una pena, que la calidad de este vino, sea empañada, por el mal servicio de la empresa de transporte.

D
David Fernández
Experiencia única en cada sorbo

Elegante y bien estructurado, perfecto para una comida especial.

L
Lucía Martínez
Delicioso y elegante

Una experiencia deliciosa, perfecta para disfrutar con amigos o familia.

Ancestral Wines

ARTISAN

We use traditional methods and respect the natural fermentation processes.