Campestral Palomino Ancestral 2020
· Sin sulfitos añadidos
· Producción limitada
· Vendimia nocturna y manual
· Elaborado con método ancestral
· Mínima intervención humana
· Certificación ecológica y vegana
Authenticity and freshness in every bubble.
El Campestral Palomino Ancestral 2020 is a sparkling wine made exclusively from Palomino grapes, using the traditional ancestral method . This method consists of carrying out a single fermentation in the bottle, without the addition of sugars or external agents, creating a natural sparkling wine with fine and delicate bubbles. It captures the essence of the Sierra de Cádiz terroir, offering a perfect balance between freshness and character.
Pale lemon green in colour with golden highlights, the nose displays delicate aromas of ripe fruit , subtle hints of spices and a floral touch of orange blossom. On the palate, its soft and natural bubbles highlight a refreshing acidity and a clean finish with light bitter notes that invite another sip.
Pairing
- Fresh and acidic desserts.
- Dark chocolate.
- Fresh and creamy cheeses.
- Smoked and marinated fish.
Characteristics of the wine
- Vintage: 2020
- Variety: 100% Palomino
- Certifications: Organic and Vegan
- Method of preparation: Ancestral
- Sulfite content: No added sulfites
- Serving temperature: 6-8°C
- Alcohol content: 12%
A sparkling wine designed for those who want to enjoy something authentic and natural at every celebration. Ideal for your special moments!
Preguntas Frecuentes
Ancestral Wines
ARTISAN
We use traditional methods and respect the natural fermentation processes.