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Tradition and elegance in every sip.

Campestral Clarete 2021 is a unique wine that combines Palomino grapes and indigenous red varieties recovered from the region, reflecting the rich winemaking heritage of the Sierra de Cádiz . This claret, made with traditional techniques, offers a balanced and sophisticated experience.

Ruby-garnet in colour with brick red highlights , the nose displays notes of red and black fruits , accompanied by delicate creamy and liqueur-like nuances. On the palate, it is a dry wine, with medium acidity, elegant body and a persistent finish that invites you to continue enjoying it.

Pairing

  • White meats and poultry.
  • Fatty fish such as salmon or tuna.
  • Spiced breads and various cheeses.

Characteristics of the wine

  • Vintage: 2021
  • Varieties: Palomino and local red varieties
  • Certifications: Organic and Vegan
  • Sulfite content: Contains sulfites at minimal levels
  • Serving temperature: 10-12°C
  • Alcohol content: 12.5%

A wine that combines tradition and modernity, ideal for those looking for a sophisticated and versatile alternative to accompany special moments.

Claret Campestral 2021

Regular price 10,40€
Unit price
per 

Envío en 24 a 48 horas

Embalaje seguro y resistente

Sin azúcar ni aditivos añadidos

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✅ Pago Contra Reembolso

Formato: 75cl

Añada: 2021

Zona: V.T. Cádiz

Variedad: Palomino 93% y Petit Verdot 7%

Localidad: Trebujena

Elaboración: Sobre lías 8 meses

Tradition and elegance in every sip.

Campestral Clarete 2021 is a unique wine that combines Palomino grapes and indigenous red varieties recovered from the region, reflecting the rich winemaking heritage of the Sierra de Cádiz . This claret, made with traditional techniques, offers a balanced and sophisticated experience.

Ruby-garnet in colour with brick red highlights , the nose displays notes of red and black fruits , accompanied by delicate creamy and liqueur-like nuances. On the palate, it is a dry wine, with medium acidity, elegant body and a persistent finish that invites you to continue enjoying it.

Pairing

  • White meats and poultry.
  • Fatty fish such as salmon or tuna.
  • Spiced breads and various cheeses.

Characteristics of the wine

  • Vintage: 2021
  • Varieties: Palomino and local red varieties
  • Certifications: Organic and Vegan
  • Sulfite content: Contains sulfites at minimal levels
  • Serving temperature: 10-12°C
  • Alcohol content: 12.5%

A wine that combines tradition and modernity, ideal for those looking for a sophisticated and versatile alternative to accompany special moments.

Vinos que cuidan de ti

Sin químicos ni pesticidas, con certificación ecológica

Un vino cuidado desde la vid

Vendimia artesanal y nocturna

Selección manual, solo lo mejor

Máxima calidad desde el origen

Customer Reviews

Based on 219 reviews
47%
(102)
53%
(116)
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(1)
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(0)
I
Ivan Vaquerizo

El. vino bien, pero en la oferta había una bolsa de congelar que no habéis mandado

S
Sebastián Anaya

Ligero y muy fácil de beber

C
Carmen Soto
Delicioso y elegante

Un vino que combina calidad y tradición. No puede faltar en tu mesa.

L
Luis Martín
Experiencia única en cada sorbo

Este vino destaca por su calidad y su aroma único. Muy recomendable.

E
Elena Ramírez
Un acierto seguro para los amantes del vino

Cumple con creces las expectativas, ideal para quienes valoran un buen vino.

L
Luis Martín
Un toque especial en cada copa

Sorprendente en cada detalle, con un sabor que deja una grata impresión.

C
Carlos García
Calidad que supera expectativas

Este vino destaca por su calidad y su aroma único. Muy recomendable.

J
Jesús Vargas
Un toque especial en cada copa

Sabor redondo, con un equilibrio perfecto entre dulzura y acidez. Definitivamente, uno de los mejores que he probado en mucho tiempo.

J
Jorge Ruiz
Experiencia única en cada sorbo

Una experiencia deliciosa, perfecta para disfrutar con amigos o familia.

L
Lucía Martínez
Un acierto seguro para los amantes del vino

Sorprendente en cada detalle, con un sabor que deja una grata impresión.

Preguntas Frecuentes

Ancestral Wines

ARTISAN

We use traditional methods and respect the natural fermentation processes.