Campestral Tinto Ancestral 2020
· Sin sulfitos añadidos
· Producción limitada
· Vendimia nocturna y manual
· Elaborado con método ancestral
· Mínima intervención humana
· Certificación ecológica y vegana
Character and freshness in a unique sparkling red wine.
El Campestral Tinto Ancestral 2020 is a red sparkling wine made from selected varieties using the traditional ancestral method . This process consists of carrying out a single fermentation in the bottle, without the addition of sugars or external agents, creating a natural sparkling wine with fine and delicate bubbles. It reflects the authenticity and richness of the Sierra de Cádiz terroir.
Garnet in colour with brick red highlights , the nose presents notes of ripe red and black fruits , accompanied by subtle spicy nuances. On the palate, it is a dry wine, with balanced acidity, fine tannins and a refreshing finish that highlights its unique character.
Pairing
- Roasted or grilled white meats.
- Cured meats and cheeses.
- Spicy dishes or dishes with sweet and salty contrasts.
Characteristics of the wine
- Vintage: 2020
- Varieties: Tintilla de Rota, Syrah and other red varieties
- Certifications: Organic and Vegan
- Method of preparation: Ancestral
- Sulfite content: No added sulfites
- Serving temperature: 10-12°C
- Alcohol content: 12%
A sparkling red wine ideal for those looking to discover new horizons in the world of wine, combining tradition and freshness in every glass.
Preguntas Frecuentes
Ancestral Wines
ARTISAN
We use traditional methods and respect the natural fermentation processes.