Campestral Ancestral Claret 2021
· Sin sulfitos añadidos
· Producción limitada
· Vendimia nocturna y manual
· Elaborado con método ancestral
· Mínima intervención humana
· Certificación ecológica y vegana
Freshness and minerality in every bubble.
El Campestral Clarete Ancestral 2020 is a rosé sparkling wine made from a combination of Palomino grapes and local red varieties. Produced using the traditional ancestral method , this process consists of carrying out a single fermentation in the bottle, without the addition of sugars or external agents, creating a natural sparkling wine with fine and delicate bubbles. This claret captures the essence of the Sierra de Cádiz terroir, offering a vibrant and authentic experience.
Salmon-orange in colour, with a light and delicate bubble, on the nose it stands out for its mineral aromas and nuances that evoke the countryside and the earth. On the palate, it is a dry wine, with balanced acidity and a subtle astringency that makes it unique.
Pairing
- Popcorn and light snacks.
- Pickled dishes.
- Meals with sweet and sour contrasts.
Characteristics of the wine
- Vintage: 2021
- Varieties: Palomino and local red varieties
- Certifications: Organic and Vegan
- Method of preparation: Ancestral
- Sulfite content: No added sulfites
- Serving temperature: 6-8°C
- Alcohol content: 12%
A sparkling rosé designed for those seeking the freshness and authenticity of a wine made using traditional methods. Perfect to enjoy on special occasions or to accompany light and original meals.
Preguntas Frecuentes
Ancestral Wines
ARTISAN
We use traditional methods and respect the natural fermentation processes.