Freshness and minerality in every bubble.
El Campestral Clarete Ancestral 2020 is a rosé sparkling wine made from a combination of Palomino grapes and local red varieties. Produced using the traditional ancestral method , this process consists of carrying out a single fermentation in the bottle, without the addition of sugars or external agents, creating a natural sparkling wine with fine and delicate bubbles. This claret captures the essence of the Sierra de Cádiz terroir, offering a vibrant and authentic experience.
Salmon-orange in colour, with a light and delicate bubble, on the nose it stands out for its mineral aromas and nuances that evoke the countryside and the earth. On the palate, it is a dry wine, with balanced acidity and a subtle astringency that makes it unique.
Pairing
- Popcorn and light snacks.
- Pickled dishes.
- Meals with sweet and sour contrasts.
Characteristics of the wine
- Vintage: 2021
- Varieties: Palomino and local red varieties
- Certifications: Organic and Vegan
- Method of preparation: Ancestral
- Sulfite content: No added sulfites
- Serving temperature: 6-8°C
- Alcohol content: 12%
A sparkling rosé designed for those seeking the freshness and authenticity of a wine made using traditional methods. Perfect to enjoy on special occasions or to accompany light and original meals.
Premiado y Reseñado en
-
GUÍA PEÑÍN -
AKATAVINO
Freshness and minerality in every bubble.
El Campestral Clarete Ancestral 2020 is a rosé sparkling wine made from a combination of Palomino grapes and local red varieties. Produced using the traditional ancestral method , this process consists of carrying out a single fermentation in the bottle, without the addition of sugars or external agents, creating a natural sparkling wine with fine and delicate bubbles. This claret captures the essence of the Sierra de Cádiz terroir, offering a vibrant and authentic experience.
Salmon-orange in colour, with a light and delicate bubble, on the nose it stands out for its mineral aromas and nuances that evoke the countryside and the earth. On the palate, it is a dry wine, with balanced acidity and a subtle astringency that makes it unique.
Pairing
- Popcorn and light snacks.
- Pickled dishes.
- Meals with sweet and sour contrasts.
Characteristics of the wine
- Vintage: 2021
- Varieties: Palomino and local red varieties
- Certifications: Organic and Vegan
- Method of preparation: Ancestral
- Sulfite content: No added sulfites
- Serving temperature: 6-8°C
- Alcohol content: 12%
A sparkling rosé designed for those seeking the freshness and authenticity of a wine made using traditional methods. Perfect to enjoy on special occasions or to accompany light and original meals.
Premiado y Reseñado en
-
GUÍA PEÑÍN
-
AKATAVINO
Preguntas Frecuentes
Ancestral Wines
ARTISAN
We use traditional methods and respect the natural fermentation processes.