Description
A sweet tribute to our roots.
AbuelHita Dulce is a naturally sweet red wine made from Tintilla de Rota, Merlot and Petit Verdot grapes, which undergo a traditional sunning process. During this artisanal method, the grapes are exposed to the sun to dry out, concentrating their sugars and flavours. With a production limited to just 498 bottles , this wine pays homage to Dolores Hita Diánez and the winemaking traditions of the Sierra de Cádiz .
Dark burgundy in colour with brown nuances , the nose displays enveloping aromas of raisins, dates, chocolate and blackberries . On the palate, it combines flavours of toffee, caramel and red fruits , achieving a perfect balance between sweetness and freshness.
Pairing
- Blue or aged cheeses.
- Nuts such as almonds and walnuts.
- Desserts such as chocolate cakes or candied fruits.
Characteristics of the wine
- Varieties: Tintilla de Rota, Merlot and Petit Verdot
- Production: Limited edition of 498 bottles
- Certifications: Organic and Vegan
- Process: Sun-dried grapes for raisination
- Format: 37.5 cl
- Sulfite content: Minimal intervention in sulfites
- Serving temperature: 8-10°C
- Alcohol content: 13%
A sweet and naturally unique wine, perfect for those who value exclusivity, tradition and the most authentic flavours of artisanal winemaking.
Premios y Reseñas
-
AKATAVINO
Description
A sweet tribute to our roots.
AbuelHita Dulce is a naturally sweet red wine made from Tintilla de Rota, Merlot and Petit Verdot grapes, which undergo a traditional sunning process. During this artisanal method, the grapes are exposed to the sun to dry out, concentrating their sugars and flavours. With a production limited to just 498 bottles , this wine pays homage to Dolores Hita Diánez and the winemaking traditions of the Sierra de Cádiz .
Dark burgundy in colour with brown nuances , the nose displays enveloping aromas of raisins, dates, chocolate and blackberries . On the palate, it combines flavours of toffee, caramel and red fruits , achieving a perfect balance between sweetness and freshness.
Pairing
- Blue or aged cheeses.
- Nuts such as almonds and walnuts.
- Desserts such as chocolate cakes or candied fruits.
Characteristics of the wine
- Varieties: Tintilla de Rota, Merlot and Petit Verdot
- Production: Limited edition of 498 bottles
- Certifications: Organic and Vegan
- Process: Sun-dried grapes for raisination
- Format: 37.5 cl
- Sulfite content: Minimal intervention in sulfites
- Serving temperature: 8-10°C
- Alcohol content: 13%
A sweet and naturally unique wine, perfect for those who value exclusivity, tradition and the most authentic flavours of artisanal winemaking.
Premios y Reseñas
-
AKATAVINO
Preguntas Frecuentes
Ancestral Wines
ARTISAN
We use traditional methods and respect the natural fermentation processes.