El Campestral Clarete Ancestral 2020 is a rosé sparkling wine made from a combination of Palomino grapes and local red varieties. Produced using the traditional ancestral method , this process consists of carrying out a single fermentation in the bottle, without the addition of sugars or external agents, creating a natural sparkling wine with fine and delicate bubbles. This claret captures the essence of the Sierra de Cádiz terroir, offering a vibrant and authentic experience.
Salmon-orange in colour, with a light and delicate bubble, on the nose it stands out for its mineral aromas and nuances that evoke the countryside and the earth. On the palate, it is a dry wine, with balanced acidity and a subtle astringency that makes it unique.
A sparkling rosé designed for those seeking the freshness and authenticity of a wine made using traditional methods. Perfect to enjoy on special occasions or to accompany light and original meals.
El Campestral Clarete Ancestral 2020 is a rosé sparkling wine made from a combination of Palomino grapes and local red varieties. Produced using the traditional ancestral method , this process consists of carrying out a single fermentation in the bottle, without the addition of sugars or external agents, creating a natural sparkling wine with fine and delicate bubbles. This claret captures the essence of the Sierra de Cádiz terroir, offering a vibrant and authentic experience.
Salmon-orange in colour, with a light and delicate bubble, on the nose it stands out for its mineral aromas and nuances that evoke the countryside and the earth. On the palate, it is a dry wine, with balanced acidity and a subtle astringency that makes it unique.
A sparkling rosé designed for those seeking the freshness and authenticity of a wine made using traditional methods. Perfect to enjoy on special occasions or to accompany light and original meals.
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Ancestral Wines
We use traditional methods and respect the natural fermentation processes.