A sparkling rosé of natural elegance.

Le Rosé , made using the ancestral method with Merlot, Syrah, Cabernet Sauvignon, Petit Verdot, and Tintilla de Rota grapes , is distinguished by its vibrant burgundy color and delicate bubbles. Its aromas of strawberries and wild berries, combined with a refreshing acidity, make it a refined and versatile choice.

The wine displays lively, subtle bubbles that form a crown, with a deep burgundy color and good legs in the glass. The nose is clean and intense, with aromas of gummy bears, strawberries, and wild red berries. On the palate, it is dry, with high acidity and great elegance, highlighting the combination of red berries with the acidity. A surprising dark rosé, ideal to enjoy on its own or as an aperitif.