Freshness and minerality in every bubble.
El Campestral Clarete Ancestral 2020 is a rosé sparkling wine made from a combination of Palomino grapes and local red varieties. Produced using the traditional ancestral method , this process consists of carrying out a single fermentation in the bottle, without the addition of sugars or external agents, creating a natural sparkling wine with fine and delicate bubbles. This claret captures the essence of the Sierra de Cádiz terroir, offering a vibrant and authentic experience.
Salmon-orange in colour, with a light and delicate bubble, on the nose it stands out for its mineral aromas and nuances that evoke the countryside and the earth. On the palate, it is a dry wine, with balanced acidity and a subtle astringency that makes it unique.
Pairing
- Popcorn and light snacks.
- Pickled dishes.
- Meals with sweet and sour contrasts.
Characteristics of the wine
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Vintage: 2021
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Varieties: Palomino and local red varieties
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Certifications: Organic and Vegan
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Method of preparation: Ancestral
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Sulfite content: No added sulfites
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Serving temperature: 6-8°C
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Alcohol content: 12%
A sparkling rosé designed for those seeking the freshness and authenticity of a wine made using traditional methods. Perfect to enjoy on special occasions or to accompany light and original meals.